Crispy, crunchy Jakhya seeds from Uttarakhand – the secret tempering spice that adds authentic Himalayan flavor to your dishes.Jakhya is a natural alternative to mustard or cumin seeds for tempering and is prized for its digestive benefits and earthy flavor. It’s an essential ingredient in authentic Kumaoni and Garhwali recipes.
 
✔ 100% natural & chemical-free
✔ Traditional tempering spice of the Himalayas
✔ Crunchy, aromatic & flavorful
✔ Helps digestion & adds unique taste to food
 
Handpicked from Uttarakhand farms
Essential for authentic Pahadi tadka (tempering)
No artificial additives or colors
Packed in airtight, moisture-proof packs for freshness